"Dishes served in this country kitchen style restaurant, situated in the famous 11C castle, are driven by the seasonal availability of produce from the Lowther Estate in which it sits. Head chef Richard Swale works closely with the gardener, who advises him on which ingredients are at their peak and what should be planted next. Fruits include apples, plums and raspberries; vegetables include beetroot, radishes, carrots and leeks; while wild garlic grows along the banks of the River Lowther. Animals reared here include rare breed pigs, chickens and shorthorn cattle; with deer, rabbits, grouse and pigeons from the woods and moors. Pickled, dried, salted or left to rest in the ground, preserved fruits and vegetables also play a big part on the menu." - The MICHELIN Guide UK Editorial Team
