"This iconic establishment has been around since 1968, serving hand-sliced beef half-cooked in a scalding broth made with beef bones and vegetables, to be enjoyed after being dipped in a special blend of sweet and thick soy sauce accompanied by shredded ginger. Three to four Taiwanese beef cuts are used to showcase different textures and meaty flavours. Also try their stir-fried beef with cabbage. They close once the ingredients have sold out." - Michelin Inspector
