A Cun Beef Soup (Baoan Road)
"This renowned shop has been around since 1968, serving hand-sliced beef half-cooked in a scalding broth made with beef bones and veggies, to be enjoyed after being dipped in a special blend of sweet and thick soy sauce accompanied by shredded ginger. Do also try their stir-fried beef with cabbage. The shop closes once the ingredients have sold out." - Michelin Inspector
