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Dagefan
Chinese restaurant · Guangzhou ·
"The chain operates branches in Hunan and Guangdong, but everything started in this flagship venue with a landscaped garden and a running stream. Its namesake signature dish is rice cooked in a pigeon and pork bone broth, boasting a crispy golden crust on the bottom and topped with steamed pigeon or a combo of pigeon meat and gizzards. Besides deep-fried or salt-baked fowl, the sautéed squid with cucumber is also a must." - Michelin Inspector
michelin.com
Information
Signature pigeon dishes, clay pot rice, and excellent service
68 Xihu Rd, Yuexiu District, Guangzhou, Guangdong Province, China, 510115 Get directions
