The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars

"Vegetarian cuisine of rare finesse is offered via a seasonal tasting menu, highlighted by a famous tofu marinated in matsutake and wakame broth and seasoned with a home-brewed soy sauce enhanced with rice, kombu, honey, and shiitake. The wine program, led by sommelier Mr. LI Xiaolong, features two pairing options and stands out for knowledgeable, adaptive matches that go beyond special yellow wines to showcase natural, organic, sustainable, and biodynamic bottles—pairings as varied as they are surprising." - The MICHELIN Guide