The ambiance is warm and inviting when you enter Simpl Things in the evening, greeted by the always-smiling chefs in the kitchen. The cocktails are nothing short of sensational, and the espresso martini that always gets praised among friends is one of the best in the city. Chef Betty's food has Asian flavors created with a sophisticated French technique. For brunch, their Pasta Cartl feature is definitely a must-try, allowing you to reserve a table for weekend brunch. The portions are generous, starting with two delicious fish croquetas for only $9. The tagliolini, at $19, is brimming with flavor, rarely allowing the aromatics of the ingredients to be overpowered by one another.
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