Farmstay · Nus
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Bourdain had: Gnocchi with beetroot fondue, ravioli in tomato sauce, braised beef and polenta. Lunch dates: Chef Eric Ripert, Jean-Marie Christille, longtime resident of the region.
Restaurant · Saint-Vincent
This modernized barn dining room is the location for a menu of dishes from the Valle d'Aosta region.
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Italian restaurant · Aosta
Experience the heart of Aosta with elegantly crafted local cuisine and a stellar wine selection at this charming, family-run osteria since 1957.
Ski Resorts · Valle D'Aosta
Breuil-Cervinia, the charming Italian resort bursting with winter magic, offers epic snow and stunning views for year-round adventure.
Mountain cabin · Valle D'Aosta
Nestled in Italy's Aosta Valley, Vittorio Sella Hut combines rustic charm with hearty local bites and stunning alpine views, making it a perfect mountain retreat.
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Hotel · Valle D'Aosta
Nestled on the Great St Bernard Pass, this charming hotel combines rustic elegance with stunning lake views, a cozy restaurant, and a welcoming atmosphere for adventurous travelers.
Restaurant · Courmayeur
At the revamped Bistrot Royal near Monte Bianco, Chef Emin Haziri serves a vibrant, sustainable culinary adventure that dazzles the senses.
Historical landmark · Aosta
Step through the majestic Roman gateway in Aosta, where ancient stone meets vibrant modern life, surrounded by shops, cafes, and Alpine vistas.
Nestled in the heart of Courmayeur, Pierre Alexis 1877 offers a charming blend of elegant ambiance and innovative local cuisine that guarantees memorable meals.
Fine dining restaurant · Aosta
Nestled in Aosta, this Michelin-starred gem offers a delightful seven-course tasting menu that pairs creative Italian dishes with impeccable service.
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Diner · Aosta
Tucked away in a cozy stone-walled spot, this Aosta gem serves up hearty Valdostan dishes like fondue and goose ragu, all paired with local wines.