Mexican Food in Baton Rouge (2025)

Chef Jim Urdiales blends Gulf seafood and lighter options with Mexican traditions at this longtime local fixture. Recognized by 225 Magazine’s Best of 2025 and praised by The Advocate, it’s where Baton Rouge’s Mexican and Louisiana identities meet.

Near LSU, Modesto’s motto is Más Mex, less Tex—think house tortillas, beef cheek barbacoa, and a serious agave program. 225 Magazine’s secret reviewer spotlighted its tacos and tres leches, while local news covered its expansion.

A spirited, independently owned cantina known for fajitas and Javi‑Ritas. Cited by 225 Magazine’s Best of 2025 and still drawing steady reservations, it’s a reliable stop for Tex‑Meets‑Mex comfort with local hospitality.

An Overpass District mainstay since 2001, refreshed in 2025 with a larger bar and updated taco lineup. Profiled by inRegister and frequently noted by local critics, it’s where Baton Rouge gathers for game days and late afternoons.

Modern Mexican with rooftop views and late hours in the Overpass corridor. Introduced by 225 Magazine, Luna pairs fajitas and tacos with playful touches like margarita jello shots—great for sunset drinks before a night out.

A local favorite for al pastor, green enchiladas, and caldo, spotlighted by 225 Magazine’s roundup of regional food trucks. The brand grew into a Prairieville restaurant while keeping this Baton Rouge truck bustling.

Known for birria tacos, elote, and fruit cups, Azteca’s turns a parking lot stop into a destination. Included in 225 Magazine’s taco‑truck roundup and backed by recent reviews noting consistent hours and quality.

Part grocery, part taqueria, this counter serves juicy barbacoa, chicken, and pork tacos on double tortillas with house salsas. Called out by 225 Magazine’s taco hunt and still drawing crowds for value and flavor.

A sprawling Latin market with a cafeteria‑style taqueria and tortillas pressed on a mechanized comal. Featured in 225 Magazine’s taqueria guide, it’s a go‑to for authentic tacos and pantry staples under one roof.

Reportedly the city’s only Mexican buffet, highlighted by 225 Magazine for its sprawling, frequently refreshed spread. A family‑run spot where you can sample broadly—from tamales to fajitas—without committing to a single plate.

Casual and independently owned, popular with LSU crowds for carne asada, lengua, and parrilladas. Current reviews and hours show a steady following; expect straightforward, well‑seasoned plates and friendly service.