Best Brunch in Tampa (2025)

Chef-owner Christina Theofilos channels Greek island mornings with house breads, bougatsa, and weekend-only brunch that sells out early. Bib Gourmand in the Michelin Guide and beloved by local critics, it’s as Tampa as it is Hellenic—arrive right at open.

Sunlit conservatory vibes, a serious tea and coffee program, and a crowd-pleasing menu make this Hyde Park icon a brunch rite of passage. Frequently praised by Tampa Magazine and recognized nationally by Toast; reservations are wise all week.

A neighborhood charmer known for crisp fried chicken, bright salads, and a French-accented pantry of comforts. Praised by Southern Living and local critics, it serves daily brunch Wednesday through Sunday—great cocktails, even better biscuits.

A Hyde Park essential with a seasonal, from-scratch approach—think Moroccan eggs, house-cut meats, and craft juices. Listed by the Michelin Guide and highlighted in Tampa Magazine’s 2025 Brunch Guide; lively yet refined.

At Armature Works, this Southern chophouse turns out a spirited weekend brunch—cast-iron biscuits, grits, and rotating pastries—with river views. Regularly recommended by Tampa Magazine and Visit Tampa Bay; book for peak times.

Chef Anne Kearney’s Euro-American dining room leans wood-fired and ingredient-focused; weekend brunch brings Dutch babies, endive salad, and serious coffee. Listed in the Michelin Guide and a favorite among local editors.

A polished French brasserie anchoring Water Street’s dining boom—live-music brunch, flaky viennoiserie, and seafood platters. Condé Nast Traveler spotlighted the neighborhood’s rise, and locals flock for the scene as much as the cuisine.

Ybor City’s Latin-Mediterranean brunch—beignets, empanadas, and citrusy ceviches—pours from a golden-ceilinged dining room. Southern Living has praised Flor Fina, and weekend brunch runs late with a distinctly Tampa soundtrack.

Owner-run in North Hyde Park, this global bistro serves a convivial weekend brunch—lobster Benedict to strawberry-stuffed French toast—often cited by local editors and favored for patio parties. Friendly service, strong cocktails.

A Black-owned Ybor staple where brunch is a vibe—waffle stations, catfish and grits, and DJ-fueled energy. Featured in Tampa Magazine’s 2025 Brunch Guide and a community favorite; go early and plan to linger.