Korean BBQ in Arlington

Arlington’s longtime all-you-can-eat choice with grills at the table, a buffet of meats and banchan, and that refreshing ginger cinnamon punch. Fort Worth Weekly spotlighted its fun cook-it-yourself format, and locals still pack it on weekends.

DFW-born and independently owned since 2008, Omi serves AYCE barbecue alongside homey soups and stews at Asia Times Square, a regional cultural hub. Dallas food writers have praised the brand’s value-packed KBBQ experience over the years.

A modern, independently run spot where Korean barbecue meets hot pot. Expect grills at the table, an AYCE format, and a conveyor belt that keeps appetizers and veggies flowing for groups and families.

Not a grill-at-the-table spot, but a community favorite for Korean BBQ flavors in bowls, kalbi plates, and bulgogi over purple rice. Quick, friendly, and great before or after a game in south Arlington.

A charcoal-grill classic in Dallas’s Koreatown where staff cooks meats over embers and banchan arrives in abundance. Eater Dallas has highlighted its cold noodles, a perfect partner to galbi or bulgogi.

Independent, party-friendly restaurant blending traditional plates with a premium AYCE barbecue option at dinner. A reliable pick for celebrations, with attentive service and a steady following in the Korean community.

Late-night friendly and independently run, this spot pairs premium AYCE barbecue with shabu shabu. Expect big groups, swift grill changes, and a drinks list geared to soju-and-beer gatherings.

A charcoal-driven specialist for à la carte KBBQ and late-night lamb or beef skewers. Loved by barbecue diehards for smoky flavors, attentive service, and drink specials that keep the table lively.