Best Restaurants in Clovis (2025)

Old Town’s fine-dining standard-bearer serves seasonal, Central Valley–sourced tasting menus with one of the region’s most ambitious wine lists. Praised by Visit Fresno County and regularly celebrated by local critics, it’s where Clovis goes for a special night anchored in valley terroir.

Family-owned and deeply rooted in Old Town, this lively spot turns out playful, scratch-made American fare—think pork belly fries, thoughtful burgers, and weekend brunch—alongside local beer and cocktails. Spotlighted by ABC30 and listed by Visit Fresno County, it’s a modern hangout with real community DNA.

A Clovis classic since 1969, Luna is still family-run and beloved for its scratch sauces, handmade meatballs, and retro Old Town dining room. Recognized by local publications over decades, it remains a go-to for red-sauce comfort that feels distinctly Clovis.

A proudly independent pie-and-pint institution with cult-followed pizzas and one of the area’s strongest craft-beer tap lists. Frequently praised by local reviewers and travelers, it’s the place for a laid-back slice-and-suds session that still feels very Clovis.

A family-run breakfast and lunch mainstay where biscuits and gravy, chicken-fried steak, and hefty omelets fuel Old Town mornings. Locals swear by it, and its long tenure speaks to the warm service and straight-up valley comfort cooking.

Locally owned and community-minded, Colton’s pairs a polished patio scene with crowd-pleasing New American plates—from stacked burgers to seasonal salads. It turns up often in local roundups and TV features for reliable service, lively ambiance, and generous portions.

Owned by a local family, this ramen shop earned loyal followings for rich broths, tender chashu, and Japanese small plates. Covered by the Fresno Bee and praised by diners, it’s a comforting, quick-service stop that still takes its craft seriously.

A longtime local favorite for Thai standards—pad see ew, curries, and crisp appetizers—prepared with care and customizable heat. Consistently busy and well-reviewed, it’s a dependable neighborhood choice when you’re craving bold, balanced flavors.

Veteran- and family-owned, Gulab delivers an atmospheric dining room and tandoor-fired favorites—lamb chops, shrimp, and creamy curries—alongside festive desserts. Highlighted by ABC30 and supported by the Clovis Chamber, it’s a welcome addition for North Indian flavors.

A family-run Vietnamese kitchen known for aromatic broths, generous bowls of phở, and vermicelli plates. Locals praise the hospitality and consistency; it’s a straightforward, satisfying stop when only steaming noodles and herbs will do.