Mexican Food in Oklahoma City (2025)
Midtown’s lively courtyard meets wood-fired fajitas, queso fundido, and strong agave drinks. Frequently highlighted by Eater and praised by local critics, Barrios blends Oklahoma ingredients with Mexican inspirations in a stylish but welcoming space.
An OKC original that grew from a roaming truck to a neighborhood anchor. Known for creative tacos and the mystery 5th Amendment, it’s been celebrated by Food Network and Southern Living while staying unmistakably local.
In the Paseo Arts District, OSO serves Mexican-inspired street tacos and Baja-style cocktails with a creative edge. TravelOK and local writers note its vibe, half-price Taco Tuesday, and broad veggie options on heirloom-corn tortillas.
A downtown favorite with house-made tortillas, salsas, and classic plates. Featured repeatedly by the Oklahoma Gazette and local best-of lists, Iguana remains a reliable stop for fajitas, tacos, and margaritas in Automobile Alley.
Southside stalwart known for generous tacos, flautas, and aguas frescas. Recognized by TravelOK and lauded by locals, it’s a relaxed counter-service taqueria where rice, beans, and salsa still matter.
A cash-only OKC institution since the 1960s, celebrated by Oklahoma Gazette for crisp tacos, Sancho burritos, and nostalgia. It’s pure South OKC culture: simple menu, signature hot sauce, fiercely loyal regulars.
The blue truck many critics call the city’s benchmark. Oklahoma Gazette spotlights its cash-only tacos and mulitas; TravelOK echoes the fresh tortillas and barbacoa. Expect lines, late hours, and honest flavors.
House-marinated al pastor sliced from the trompo anchors a focused, quality-driven menu. Oklahoma City Free Press praises the balance and salsas; locals love the suadero and mesquite-grilled asada.
A 2023 food-truck success turned brick-and-mortar, run by owners from Aguascalientes. Blue-corn tortillas, adobada, and standout birria earned praise from local critics and inclusion on respected city lists.
A friendly, affordable taqueria near the fairgrounds with an excellent salsa bar. Oklahoma Gazette recommends its taco plates, breakfasts, and lengua; a reliable stop from morning through late evening.
In the former Revolución space, this upbeat spot serves tacos, flautas, and margaritas with a modern touch. The Journal Record documented its local ownership transition, keeping the patio scene and service humming.
