Things to Do in Baton Rouge (2025)

The city’s go-to independent venue mixes national tours with themed nights and Latin dance parties. Frequently covered by 225 Magazine and stacked with weekly shows, it’s where Baton Rouge gathers after dark.

Year-round markets connect you to regional farmers, Gulf seafood, and artisan makers. 225 Magazine frequently highlights its seasonal programming, and the Saturday downtown market often pairs with the arts market.

A love letter to Louisiana pies—sweet and savory—celebrated by Eater and Southern Living. Locals flock for crawfish hand pies, Louisiana poulet pot pie, and brunch plates that taste like family recipes made modern.

Chefs riff on Asian street food with Louisiana swagger—ramen, baos, and bold specials—near the Perkins Overpass. The Advocate chronicled its evolution and name change; 225 Magazine has praised its creativity for years.

A cane-to-glass distillery from a fifth-generation sugarcane family. Visit the tasting room for award-winning rums and tours; Explore Louisiana and industry press spotlight its accolades and local roots.

An artist-run institution since 1966 inside BREC’s City Park. Known for free First Wednesday openings with live music and community vibes, regularly promoted by the Arts Council and local media.

A deep dive into 18th–19th century Louisiana life with 32 historic buildings and living-history events. Frequently recommended by Southern Living as a must for understanding the region’s culture.

A beloved roaster by LSU’s North Gates, open late daily. Locals and students swear by the in-house roasted beans, extensive tea list, and steady study buzz—documented by decades of loyal coverage and reviews.

A storied, independent country venue where stars cut their teeth—its history includes legends and today’s rising acts. DIG Magazine and regional outlets chronicle its decades-long run of packed dance floors.

Part spice shop, part teaching kitchen offering hands-on classes celebrated by Southern Living and locals alike. Learn jambalaya technique, roll dumplings, or taste olive oils before stocking up on blends and teas.

A North Baton Rouge staple for boiled crawfish, boudin balls, and fresh Gulf seafood. Southern Living and local news outlets routinely point travelers here for a taste of real-deal Louisiana seafood culture.