Thai Food in Salt Lake City (2025)

Beloved for serious heat and made-to-order plates, Chanon is that tiny SLC spot where regulars scribble notes of thanks on the walls. Featured in Eater’s Best Restaurants in Salt Lake City and praised by local food writers for soulful, spice-forward cooking.

A downtown mainstay with a shady patio and weekend jazz, Sawadee turns out generous plates from family recipes. Noted by the Deseret News and celebrated by local critics; the restaurant continues to post updates and specials regularly.

Born from the Spice Kitchen Incubator, this counter-service charmer highlights northern Thai dishes like khao soi and hung lay pork. Recognized by Spice Kitchen and mentioned by the Salt Lake Tribune for standout pad thai and heartfelt community roots.

Now in Sugar House, Sara Thai wins fans with khao man gai, crisp curry puffs, and balanced curries. Gastronomic SLC tracked the move and applauded the focused, homey cooking that keeps locals coming back.

A locally owned Sugar House spot with Thai BBQ, comforting soups, and a loyal following. Covered by the Salt Lake Tribune for its independent spirit; the restaurant keeps consistent hours and a concise menu that rewards regulars.

True to its name, satay and grilled specials shine alongside lively curries and wok dishes. Cited by the Salt Lake Tribune’s readers in a pad thai poll, it remains a solid, independently owned choice near downtown.

Late hours and a broad menu make this independently run kitchen a downtown go-to. The restaurant’s official info and recent reviews confirm steady service, consistent spice, and reliable takeout.

Anny Sooksri’s tiny diner helped shape Utah’s taste for serious Thai spice, with a famous heat scale and made‑from‑scratch ethos. Celebrated by Salt Lake Magazine, which also chronicled plans to expand into a restored historic chapel nearby.

From the Tea Rose/Chabaar team, Fav Bistro riffs on Thai flavors with playful plates and a neighborhood vibe. Recognized in Salt Lake Magazine’s Dining Awards coverage, it spotlights scratch cooking and community-minded hospitality.

A petite Millcreek kitchen earning praise for fresh vegetables, balanced spice, and abundant curries. Covered by Axios and Utah Stories, it’s a worthy detour for basil noodles, fragrant soups, and thoughtful extras like jasmine‑red rice.

A rare Thai fine‑dining experience in Utah, pairing elegant plates with wine in a plush setting. Reported by Axios in January 2025, it brings dishes like lamb curry and chili‑jam soft‑shell crab to the base of the canyons.