Italian Restaurants in Fort Worth (2025)

Downtown’s polished osteria from Adam Jones and chef Blaine Staniford blends Texas ingredients with Italian technique. Frequently praised by Eater Dallas and local critics, it’s dinner-only with a lively aperitivo hour and thoughtful service in a midcentury landmark.

Marcus Paslay’s Waterside staple turns out handmade pastas and wood-fired pizzas with seasonal focus. Lauded by Texas Monthly and the Star‑Telegram since opening, it remains a local go‑to for relaxed, from‑scratch Italian.

Beloved Near Southside trattoria known for a tiny dining room, BYOB, and cash-only charm. The Infatuation and many locals praise its Northern Italian classics, from gnocchi to chicken Milanese, served with genuine neighborhood warmth.

Tim Love’s intimate Stockyards dining room channels classic Italian‑American glamour with handmade pastas and a noted no‑phone policy. Frequently spotlighted by regional media, it’s a special‑occasion pick with old‑school service and jacketed dinner vibes.

A Cultural District favorite where Chef Bobby Albanese cooks family recipes and pours energy into a leafy back garden. OpenTable diners and local magazines note its enduring appeal for date nights and pre‑museum dinners.

Inside The Harper, this modern Italian kitchen showcases an in‑house pasta room and occasional pasta classes. Recognized by Fort Worth Magazine readers, it’s a downtown pick for polished plates, good cocktails, and weekends that stretch into brunch.

Since 1996, this downtown counter‑service stalwart has served New York–style slices, pastas, and hearty parms. Beloved by office regulars and theatergoers, it’s a casual, family‑run stop that keeps Fort Worth’s quick Italian tradition alive.

Family‑run since the early 1980s, Aventino’s remains a west‑side classic for veal piccata, baked pastas, and gracious service. Fort Worth Magazine has chronicled its multigenerational story, and locals still book it for intimate celebrations.

South Fort Worth’s BYOB favorite where generous, classic plates and warm service define the experience. Recent reviews on major platforms praise its welcoming, family‑run feel and value—perfect for comforting red‑sauce cravings.

A Westcliff standby where owner Eli Golemi’s personal touch and BYOB policy keep regulars returning for garlic rolls, baked ziti, and old‑school comfort. Featured by Fort Worth Magazine, it’s a heartfelt neighborhood dinner choice.