Mexican Food in Boulder (2025)

An elegant ode to Mexico’s corn and wood-fire traditions from the team behind Denver’s Michelin-starred Alma Fonda Fina. Featured by Eater Denver and covered by Axios, it’s Boulder’s polished entry for crudos, handmade tortillas, and agave spirits.

A longtime Pearl Street staple from Boulder’s Big Red F group, Centro blends regional Mexican flavors with Colorado produce. Frequently highlighted by Eater Denver for brunch and happy hour, it’s lively, local, and reliably fun.

Downtown’s urban taqueria draws steady praise for house-made tortillas and a deep taco lineup. Recognized in Boulder Weekly’s Best of Boulder and listed by 5280, it remains a go-to for Taco Tuesday energy.

Born as a local food truck and now a community favorite, McDevitt focuses on “Boulder-style” tacos with creative fillings. Lauded by YellowScene readers as Best Taco in Boulder, it keeps the indie spirit intact.

A Boulder institution since the ’90s, now in a larger Canyon Boulevard space. 5280 spotlights its rib-sticking classics and famously fiery chile verde; Boulder Weekly readers continue to crown it among the city’s favorites.

Lyons-bred and locally owned, Mojo brings regional touches from Oaxaca to Baja, plus a thoughtful mezcal list. Covered by local outlets and beloved by neighborhood regulars for scratch salsas and crowd-pleasing taco plates.

North Boulder’s no-frills standby for breakfast burritos, carnitas, and barbacoa. 5280 lists it for authentic street-food flavors, and locals rely on its straightforward, satisfying plates.

A beloved North Boulder haunt, rebuilt and reopened after a kitchen fire. Boulder Weekly reported the comeback, and Axios readers champion it for its relaxed vibe, solid plates, and skinny margaritas.

Family-run and luchador-themed, Nopalito’s returned with a bigger space and full bar. Westword details the comeback and house-made approach; Axios readers praise creative touches like cactus-topped nachos.

A longtime panadería where trays fill with conchas, orejas, and tres leches. Boulder Weekly has highlighted its pastries and selection; an essential stop for sweet-tooth fuel between taco runs.

New for 2025 near Twenty Ninth Street: fast-casual street tacos and burritos plus sweet Mexican raspados. Axios Boulder previewed the opening, noting a counter-service setup with indoor and outdoor seating.

A food-truck favorite gone brick-and-mortar, turning out al pastor, Baja fish, and tres leches. Boulder Weekly listed the Baseline opening, and early locals rave about the from-scratch salsas.