Chinese Food in Columbia MO (2025)

A Columbia fixture since 1981, House of Chow blends longtime crowd-pleasers with recipes tied to China, Taiwan, and Hong Kong. Repeatedly recognized by Inside Columbia and Feast Magazine, it’s the city’s classic sit-down Chinese experience with Peking duck and a full bar.

Downtown favorite for vividly seasoned Chinese dishes, from double-cooked pork to Malaysian-style curry hot pots. Highlighted by Savor Columbia and the District’s dining guide, it’s known for warm service, careful wok work, and an “authentic menu” that rewards the curious.

This kitchen centers real-deal Sichuan flavors—cumin lamb, poached fish in chili oil, and numbing peppercorn heat—alongside American-Chinese standbys. Noted by Feast Magazine when it debuted and praised by local diners, it’s the go-to for spice lovers.

An independently owned counter-service spot focused on Hunan and Szechuan favorites—think ma la chicken, cumin-forward stir-fries, and generous lunch combos. Regulars praise it for value and dependable flavors; hours and menu are clearly maintained online.

Formerly HeCheng, Taste Place serves a broad Chinese menu—dumplings, soups, stir-fries—and has become a local pick for family dinners and takeout. Its site and recent reviews confirm steady hours, while diners note hot pot options and friendly, fast service.

Operating since 2004, Peking balances familiar dishes with the occasional northern-style specialty. Feast Magazine named it a runner-up in its Columbia Chinese category, and current hours and menus keep it a reliable south-side choice for dine-in or takeout.

A locally owned super-buffet with hibachi and sushi stations, China Garden draws families and groups with a rotating seafood selection and crowd-pleasing staples. Its site posts active hours and updates; reviewers highlight the koi pond and sprawling variety.

North Columbia favorite for quick, flavorful takeout—general’s chicken, lo mein, and flexible tofu swaps. Verified open with active online ordering, it’s a dependable weeknight fix that neighbors praise for portions and friendly service.

A neighborhood standby emphasizing Cantonese and Szechuan comfort—egg foo young, soft noodles, fried rice—made to your spice level. Its own ordering site confirms daily operations; locals call it a friendly, no-fuss pick with generous portions.

Long-running, independently owned counter-service spot in the Broadway Marketplace. Known for solid lunch deals, hot-and-sour soup, and dependable takeout pacing. The official site posts active hours and online ordering.

A family-run spot blending Chinese staples with a small roster of Korean dishes. The online menu’s “Authentic Chinese” section and regularly updated hours make it a practical west-side stop for dine-in or pickup.