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Chef Erik De Marchi brings Emilia‑Romagna soul—handmade pasta, wood‑oven pizzas—to Quail Hill. Sister to Michelin‑recognized Oliver’s Osteria and spotlighted by local tourism and lifestyle editors.
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Handmade pasta, wood-fired pizza, seafood, and desserts
6511 Quail Hill Pkwy, Irvine, CA 92603 Get directions
$30–50
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