Primarily renowned for its exceptional breads and pastries, Boulted Bread occasionally offers limited-edition donuts that reflect the bakery’s reverence for craft and flavor. These donuts, typically available only on weekends or special occasions, feature inventive fillings and glazes made from local produce. Bon Appétit and The News & Observer have both singled out Boulted Bread for its influence on Raleigh’s artisanal bakery scene—donut releases here are always highly anticipated.