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A Hong Kong‑influenced kitchen known for scratch cooking, no MSG added, and gluten‑free options. Frequently praised by diners and noted by local outlets, it’s a modern counterpoint to the city’s classic Chinese‑American canon.
Cashew chicken, pho, and crab rangoon in a simple space
2941 E Battlefield Rd, Springfield, MO 65804 Get directions
$10–20
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