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Lunch-only barbecue in a converted firehouse that locals line up for. Featured by Eater for St. Louis–style ribs, brisket, and hot links, it serves heaping plates in a lively, memorabilia-filled space—then sells out.
Smoked meats, burnt ends, and cornbread pudding in a cool firehouse
1100 E 3rd St N, Wichita, KS 67214, USA Get directions
US$10–20
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