Chef‑owner Erik De Marchi’s intimate trattoria turns out housemade pastas and seasonal Italian plates. The Irvine Standard singles out the cacio e pepe and celebrates Oliver’s as a locally owned favorite.
Best Restaurants in Irvine (2025)
Chef‑owner Erik De Marchi’s intimate trattoria turns out housemade pastas and seasonal Italian plates. The Irvine Standard singles out the cacio e pepe and celebrates Oliver’s as a locally owned favorite.
