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Chef Danny Kou brings Lima to the beach with sharp ceviches, tiraditos, and lomo saltado, plus Nikkei touches. A favorite of Peruvian expats and noted by local writers for bright, balanced flavors.
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Peruvian seafood, bright cafe, and outdoor seating with ocean view
841 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 Get directions
$20–30
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