Caribbean restaurant · Eugene
3
Chef Isaiah Martinez’s brick‑and‑mortar celebrates Caribbean flavors with doubles, fried chicken, and rum‑forward drinks, all sourced hyper‑locally. Covered by Eugene Weekly; Martinez was noted as a 2025 James Beard semifinalist by multiple outlets.
View this post on Instagram A post shared by Yardy Rum Bar (@yardyrumbar)
A post shared by Yardy Rum Bar (@yardyrumbar)
Korean restaurant · Eugene
Korean fried chicken, bibimbap, and unique cocktails
5 Postcards
Chinese restaurant · Eugene
Housemade dumplings, bao, and noodle soups in a brick-lined eatery
2 Postcards
Mexican restaurant · Eugene
Smoky meats, fresh ingredients, spicy green sauce, late hours
1 Postcard
French restaurant · Eugene
French-inspired bistro with Northwest farm-to-table eats
Brewery · Eugene
Dog-friendly patio, great beer selection, fresh oysters
Coffee shop · Eugene
Signature roasts, light bites, and WiFi available at this chain
0 Postcards
Cafe · Eugene
Homestyle comfort foods, gluten-free, vegetarian options, cocktails
Winery · Eugene
Local urban winery with wine flights, art, live music, and food trucks
Artisanal coffee roaster with vegan pastries, beer, live music
Mediterranean restaurant · Eugene
Mediterranean fusion with signature Steak Diane and garden patio