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Chef Nathan Bentley’s contemporary bistro riffs on Alaska catch—black cod, halibut, and scallops—alongside wagyu and playful desserts. Lauded by Anchorage Daily News and Eater; multiple James Beard semifinalist nods cement its chef-driven cred.
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Chef-driven contemporary bistro with Alaskan seafood and wagyu.
4240 Old Seward Hwy, Anchorage, AK 99503 Get directions
$50–100
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