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A photogenic French boulangerie on Main Street turning out kouign‑amann, tartines, and stuffed French toast. Featured in Condé Nast Traveler and recommended by local writers, it’s the downtown move for pastry‑centric brunch with great coffee.
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French pastries, sandwiches, & coffee made with area-sourced flour
155 S Main St, Salt Lake City, UT 84101 Get directions
$10–20
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