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Spirited Sichuan cooking—fish in chili oil, soup dumplings, and mapo tofu—delivered with range and balance. Included in Coastal Virginia Magazine’s culinary awards coverage, the Chesapeake location keeps heat levels adjustable and flavors true.
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Sichuan specialties including dan dan noodles and soup dumplings
1434 Sam's Dr, Chesapeake, VA 23320 Get directions
$20–30
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