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Chefs Devon Sanner and Mat Cable mash up Italian-American comfort with Sonoran ingredients—think elote arancini and birria-topped pies. Featured by Condé Nast Traveler and celebrated locally, it’s playful, smart, and deliciously Tucson.
Italian-Sonoran fusion with tequila vodka sauce & birria pizza
6502 E Tanque Verde Rd, Tucson, AZ 85715 Get directions
$20–30
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