Father-and-son chefs Antonio and Tony Posada showcase Gulf seafood with personality—drum in beurre blanc, stuffed shrimp, and from-scratch desserts—plus solid cocktails. A local’s pick that remains actively operating and well reviewed. ([theblueclove.com](https://www.theblueclove.com/?utm_source=openai), [restaurantji.com](https://www.restaurantji.com/tx/corpus-christi/the-blue-clove-/?utm_source=openai))
Best Restaurants in Corpus Christi (2025)
