New American restaurant · Baton Rouge
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Downtown’s farm-driven star blends Louisiana ingredients with Latin and global flavors, from cachapas to PEI mussels. Highlighted by Southern Living as a top place to eat, with an inviting patio and thoughtful wine list.
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Gastropub · Baton Rouge
Truffle fries, fried green beans, and the burger are highlights
1 Postcard
Restaurant · Baton Rouge
Upmarket Creole cooking, piano music, exceptional service, crab cakes
Farmers' market · Baton Rouge
Local produce, cheese, wine, baked goods, plants, seafood
Southern restaurant (US) · Baton Rouge
Classic breakfast, soul food, pecan brisket, yams, cornbread
· Baton Rouge
Estate rum distilled in small batches from 100% sugarcane
Seafood market · Baton Rouge
Market & deli with fresh, fried, frozen seafood, crawfish, gumbo
Asian restaurant · Baton Rouge
Modern Asian restaurant & cocktail bar with sushi, ramen, and fusion dishes.
American restaurant · Baton Rouge
Hearty bar fare, worldwide beer list & LSU campus vibe
Classic diner fare, fluffy pancakes, savory omelets, loaded hash browns
2 Postcards
Seafood restaurant · Baton Rouge
Blackjack oysters, seafood pasta, and Cajun classics served