Housed in a former 1920s bank, The Ordinary transforms fresh local seafood into contemporary classics. Praised by The New York Times and Bon Appétit, this independent restaurant delivers an ever-changing menu spotlighting the best of the Lowcountry’s waters—think razor clams, local oysters, and inventive crudos. The art deco setting and bustling raw bar make it a lively spot for dinner or cocktails, inviting you to experience Charleston’s maritime bounty as the locals do.