Restaurant · Springfield
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A 1976 institution where locals crowd in for tomato soup, deli favorites, and comforting pasta. Profiled by 417 Magazine in 2025 for its loyal following and owner Nancy Miller’s welcoming, community-first approach.
Mexican restaurant · Springfield
Hearty Mexican & Salvadoran meals with colorful cocktails and huge portions
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Donut shop · Springfield
Creative donuts, maple bacon bars, swing seats, open 24/7
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New American restaurant · Springfield
Inventive cocktails, pasta & steaks in a buzzy urban setting.
Chocolate shop · Springfield
Award-winning craft chocolate, direct trade, made in the Ozarks
History museum · Springfield
Interactive museum exploring Springfield's history, Route 66
Italian restaurant · Springfield
Italian trattoria with fresh pasta, pizzas, and house salads
Protein shakes, donuts, tea, vegan & keto options
Asian fusion restaurant · Springfield
Thai & Mexican fusion street fare with creative dishes
American restaurant · Springfield
Burgers, salad bar, cocktails, and friendly, attentive service
Museum · Springfield
Aquarium & museum celebrating conservation with immersive exhibits