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A newer, chef‑driven Italian dining room from the Rickard brothers, alumni of acclaimed kitchens. Handmade breads and pasta, thoughtful cocktails, and community sourcing have earned praise from local media and festival organizers.
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Chef-driven bistro with housemade pasta, seasonal brunch & dinner
3134 E Douglas Ave, Wichita, KS 67214 Get directions
$20–30
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