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Family‑run Neapolitan pies fired in a blistering Italian oven, with recipes spanning three generations. Consistently featured by Eater LA and lauded by Orange Coast Magazine for textbook margherita and char‑puffed cornicione.
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Family-run Neapolitan pies fired in a blistering Italian oven
101 N Harbor Blvd, Fullerton, CA 92832 Get directions
$20–30
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