7 uniquely Australian experiences to have in Adelaide - SilverKris
"A 34-seat fine-dining restaurant that doubles as a masterclass in native Australian ingredients, with many botanicals harvested from the adjacent 51-hectare botanic gardens before service. Staff pride themselves on explaining provenance and use of items like saltbush, samphire, Davidson plum and desert lime, while inventive dishes and complex beverages — from blood lime consommé to creations infused with roasted bunya bunya branches — present a distinctive, terroir-driven expression of Australia on a plate." - Alexis Buxton-Collins
