
3
"A venerable sweet shop founded in 1885 that draws daily queues—especially around 4pm—for an array of traditional Bengali confections, including roshogolla (cottage cheese dumplings in sugar syrup), mishti doi (jaggery-sweetened yogurt), nalen gur sandesh (jaggery and cottage cheese sweets) and baked mihidana; the textures and flavors are richer and more luxurious than descriptions can convey." - SilverKris