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"I stopped in for dessert and after-dinner drinks and was glad I listened to the tip to try the tiramisu—one of the house specialties that I enjoyed to the last bite—paired with options from a great drink list featuring Italian after-dinner drinks, all in a lively, vintage setting." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines