"A petite, traditional eatery set in a roughly 700-year-old building in the middle of the Old Town; Craig Mitchell describes it as a "petite traditional eatery" offering a cozy ambiance with classics and updated regional dishes such as pan-fried sausage, veal cutlet, and Chateaubriand." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines