Essential Guide to Visiting Tulum, Mexico
"A Michelin Guide-listed restaurant known for its open-fire cooking and focus on locally sourced ingredients, offering an elevated, fire-forward menu that highlights regional flavors and the coastal terroir of the area." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
