How a New Generation of Hoteliers and Chefs Is Creating a More Inclusive Martha's Vineyard
"A popular Edgartown takeout spot that crafts robust, farm-forward salads and sandwiches using ingredients from more than a dozen island farms, and that features island-roasted coffee—an efficient way to sample the breadth of local producers in one meal." - Jennifer Wilson Jennifer Wilson Jennifer Wilson is a New York City-based writer specializing in Eastern European arts and culture. Her work has appeared in The New York Times, The New Republic, The New Yorker, Travel + Leisure, and The Nation, among other publications. Travel + Leisure Editorial Guidelines
