"An iconic après-ski bar with a festive atmosphere of music, laughter, and plenty of pints — the kind of place locals and visitors flock to after a day on the hill. The owner remarked specifically about its food offering: "They actually have the best sushi," making it a surprising dual draw for both drinks and unexpected bites." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines