"On the ever-crowded and bustling Hill Road in Bandra, Seefah is a haven for lovers of spice, sauce, and big flavours. A mix of Thai and Japanese cuisines, the menu features dishes like tangy raw papaya salad, crispy pork, wasabi prawns and Kao Phad Ka Prow. Cocktails include a nori-infused gin, vodka with a Thai tea foam, and yuzu Umeshu. Chefs and co-owners Seefah Ketchaiyo and Karan Bane collectively bring about 30 years of restaurant kitchen experience to the table, with their zingy ode to the street eats of Bangkok and Tokyo." - ByArundhati Ail