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Vegans on the Run
Vegan restaurant · Shreveport ·
How Black Chefs Are Leading a Vegan Fast-Food Movement | Bon Appétit
"Founded in 2019 after the owner re-created family and regional recipes as plant-based versions, this Black- and family-owned fast-casual spot in Shreveport serves vegan takes on local favorites that aim to convince even meat-eaters — especially family members — to try plant-based cooking. Standout plates include BBQ jackfruit brisket, vegan shrimp and grits, a banana-blossom “catfish,” and jackfruit-seitan “chicken” wings glazed in a spicy lemon-butter-pepper sauce, all rooted in the owner’s experimentation with grandmother’s cookbooks and Southern classics." - ByKayla Stewart
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Vegan comfort food like jackfruit brisket, shrimp & grits, and peach cobbler
