"The Preserve is a new venture by Ed Mitchell and his son Ryan, offering eastern Carolina-style barbecue. Initially planned as a full-service restaurant, it is currently operating as a delivery-only ghost kitchen due to pandemic-related delays. It will serve signature dishes like chopped barbecue, ribs, slow-smoked chicken, wings, and traditional Southern sides. The ghost kitchen will operate on limited weekend hours until the brick-and-mortar location is ready." - Eric Ginsburg