How a One-of-a-Kind Mexican Food Truck Park Mitote Opened in a South Bay Parking Lot in Santa Clara - Eater SF
"Gio y Los Magos serves birria, succulent goat meat stewed with ancho chilies, in various forms including tortas, tacos, and atop French fries. It is accompanied by melted cheese, onions, cilantro, jalapenos, and crema." - Jess D. Taylor