The Best Vietnamese Restaurants in Dallas and Beyond | Eater Dallas
"Fat Oysters Seafood Restaurant does Vietnamese-style seafood right. Crabs, clams, mussels, shrimps, squid, and snails are cooked in a variety of savory sauces such as tamarind, garlic butter, chili or coconut juice sauce. Bò hàu sốt phô mai (grilled beef and oysters in cheese sauce) is a specialty. Live boiled crawfish is also available when in season." - Didi Paterno
