"“Go to Chowderhead” is a simple message spelled out on billboards and stickers sprawled across the city. You should heed that advice. Owner Travis Tveit is a five-star chef stuck in a punky sandwich shop body. The French dip features onions and mushrooms roasted in bacon fat. The turkey pot pie chowder has pea tendrils. Sandwich or soup, or both, you can’t go wrong here." - Kris Kilduff