The Ultimate Guide to Dining and Drinking in Fredericksburg, Texas | Eater Austin
"Upscale-casual restaurant on the grounds of a resort that blends Southern and Texan comfort with inventive twists—menu highlights include chicken-fried chicken topped with lobster and green-chile gravy, honey-butter drop biscuits with spiced Cabernet jam, fried lion’s mane mushrooms with Gorgonzola compound butter, and sous‑vide bacon‑wrapped quail with strawberry purée; save room for a rich butterscotch walnut bread pudding with salted caramel." - Brittany Britto Garley
