Chronicle Critic Finds Salty Southern Heaven at the Pickle House | Eater Austin

"This barbecue sandwich shop is known for the McDowell, a boneless pork rib sandwich added to the menu in 2015 and inspired by the McRib but made with ribs. Pitmaster Mark Avalos smokes the meat until it becomes tender and then slides the bones out, producing a sandwich that allows clean, easy bites; the reviewer tried both north and south locations and preferred the heartier bark up north. The sandwich is accompanied by 'excellent' banana pudding, and the preparation was featured on an episode of Diners, Drive-Ins, and Dives." - Erin Russell