10 Must-Try Restaurants in the San Jose Area | Eater
"Westfield Valley Fair boasts the only Bay Area outpost for this award-winning Taiwanese restaurant, which launched more than 50 years ago. Steamed buns brought Din Tai Fung international fame, to the point where outposts in Hong Kong were awarded top marks from worldwide critics. Pork is the original filling, but the crab and pork combination buns add a nice twist. And if you have a sweet tooth, try the chocolate and mochi dessert buns, crafted with the restaurant’s signature 18 folds." - Vox Creative
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