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"On a stretch of Vanderbilt Avenue ripe with restaurants and bars, neighborhood natural wine bar LaLou continues to stand out more than a year after opening. The restaurant from acclaimed restaurateurs Joe Campanale and Jay Wolman is serving a New Year’s Eve menu of oysters, roast monkfish, steak, and more in its heated backyard garden from 5 to 10 p.m. Takeout and delivery available through Doordash and Caviar." - Eater Staff
